Lunch Menu
Thursday to Saturday -12.30pm to 4.30pm - Last orders 3.00pm
| STARTERS all at £7.50 | |
| Provençal fish soup, gruyère croûton & rouille | |
| Steamed mussels in white wine, cream, shallots & parsley | |
| Avocado & prawns, roquette, marie rose sauce | |
| Warm smoked bacon & leek tart, tomato dressing | |
| Tempura tiger prawns, luo han sauce | |
| Green asparagus with hollandaise or melted butter | |
| Melting goat’s cheese, parma ham, fig & toasted pine nut salad | |
| . | |
| MAINS all at £14.50 | |
| Scotch haddock fillet in beer batter, tartare sauce | |
| Grilled Guernsey skate, caper brown butter (wing or middle) | |
| Roast fillet of cod, sweet soy & caramelised spring onion glaze | |
| Pan seared cod fillet, lemon & cream parsley sauce | |
| Grilled mixed fish, champagne sauce | |
| King scallop & tiger prawn thermidor | |
| Half a grilled lobster, parsley & garlic butter | |
| Scotch sirloin (8oz), parmesan & roquette | |
| . All the above main dishes are served with either chips or new potatoes and mixed salad or peas. | |
