Alec’s Restaurant Bar & Grill, Navestock Side is owned by restauranteur Alec Smith, formerly of Smiths Brasserie and Chariot Restaurant Group. Alec has lovingly restored the former Green Man Public House, a prominent landmark in the local community, with flair and passion.
Spiral staircases, spacious dining rooms, roaring fires in the Winter and a delightful Summer outdoor dining area, only enhance this elegant building. Whether it be enjoying the rolling countryside, watching the cricketers on the green opposite and the lovely sunset across the fields, or sipping a champagne cocktail in the lounge, at only 3 miles from Brentwood and 10 miles from Chigwell, its location is superb.
The restaurant is named in memory of Alec’s late father who was a great influence on his career, and his grandfather, a fish porter at Billingsgate Market. Both can be found on the walls throughout the restaurant, keeping a watchful eye!
Alec’s Restaurant Bar & Grill sets out to provide simple, quality fresh food. Head Chef, Stephen Li, with whom Alec has collaborated on previous ventures brings his knowledge and expertise from the most dynamic of kitchens. Although predominantly a seafood restaurant serving the finest fish and shellfish, mouth watering meat dishes add to this impressive menu.
N.B. We do not accept table reservations via our website. Call: 01277 375696 to make your table reservation.
Please note: Children under 12 years old are not permitted in the restaurant.
A credit or debit card will be required to guarantee a booking. Should you need to cancel your booking, this can be made without charge provided that 12 hours notice is given. For non-cancelled bookings, or you do not attend your booking, Alec’s Restaurant reserves the right to charge £25 per person. We are sorry that cancellation charges have become necessary but regrettably our experience dictates this precaution.